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Traditional Sausages
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per kg
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Speciality Sausages
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per kg
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Pork * (also available in low fat)
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£7.20
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Venison
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£8.06
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Beef * (also available in low fat)
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£7.68
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Merguez *- Hint
of paprika and chillies
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£8.06
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Pork and Chive
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£7.20
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Bratwurst * - Classic
german high meat content
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£8.06
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Pork and Leek
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£7.20
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Gyros * - Strong
flavoured Greek sausage
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£8.06
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Pork, Apple & Black Pudding
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£7.68
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Mexican - Hottish
spicy sausage
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£8.06
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Pork and Lanark Blue - Blue cheese and chive sausage
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£7.68
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Tuscany - Green herbs with a hint of lemon
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£8.06
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Old English Pork - A very lean pork sausage with spices
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£7.20
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Neopolitan * -
Italian sausage with fennel seeds
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£8.06
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Cumberland - A rough
texture north of England Sausage
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£7.20
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Southern Italian *- Italian herbs and sun dried tomatoes
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£8.06
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Lincolnshire - A finely
spiced smooth texture with herbs
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£7.20
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Casalingo Picante - Italian made sausage with chilli.
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£8.06
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Tomato
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£7.20
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Toulouse - Herbs, thyme, coriander and red wine sausage
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£8.06
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Campagna - French
country style pork sausage
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£7.68
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Creole *-
Cajun spice, chillis and special seasoning
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£8.06
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Lamb and Mint
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£7.68
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Boerwors * -
South African sausage with lots of coriander
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£8.06
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Lamb, Leek and Ginger
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£7.68
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Pinchos
Morunos * - Spanish style with pinchos
flavour
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£8.06
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Chorizo - Paprika based flavour
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£8.06
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